Drag Brunch at the Four Seasons Celebrating Pride Month +21
Age Restriction: 21 & over event
Ticket pricing includes performances, brunch, 2 BEV brand sparkling wines per person, gratuity and applicable taxes.
DJ & Brunching 10:30 AM | Queen's Performances to Start 11:15 AM
Four Seasons Hotel Austin is kicking off the city’s Pride month celebrations with a Drag Brunch on Sunday, August 7, 2022. The “Pop Princess” themed event will be opened by Austin's own Ritzy Bitz & Celia Light. Also, in the true spirit of BIG TEXAS hospitality, we welcome iconic New Orleans Queens Kookie Baker and Jessica Champagne to headline. All guests are encouraged to participate in the "Pop Princess" theme, the more the merrier!
Along with the fabulous performances, you will be invited to indulge in a New Orleans inspired brunch buffet prepared by Executive Chef Elmar Prambs, feasting on traditional brunch favorites as well as specialty jazzed-up dishes. (Menu listed below) To compliment your BEV sparkling wines, you will be able to purchase additional beverages at a premium cash bar throughout the duration of the event.
20% of our proceeds will support Out Youth, a non-profit organization that serves Central Texas LGBTQIA+ (lesbian/gay/bisexual, transgender, queer and questioning, intersex, and asexual) youth and their allies with programs and services to ensure these promising young people develop into happy, healthy, successful adults.
MENU
Cold Display
- Poached Jumbo Shrimp & Crab Claws, Cocktail Sauce, Mary Rose, Lemon
- Mini Muffuletta Sandwich Bites
- Oscar's Famous Ceviche
- Pimento Cheese Deviled Eggs
- Assorted Sushi
- Tomato Caprese Salad
- Spicy Cajun Potato Salad
- Sliced Fresh Fruit & Berries
- Artisanal Cheese & Charcuterie
Hot Display
- Applewood Smoked Bacon
- Chicken Sausage
- Andouille Sausage
- Bourbon Pecan Pancakes
- Banana Foster French Toast Casserole
- Shrimp & Crab Eggs Benedict, Hollandaise
- Crispy Boudin Balls, Spicy Aioli
- Pretzel Crusted Red Fish, Crawfish Etouffee, Pickled Okra
- Po Boy Sliders with Pork Belly, Fried Oyster, Pickles, Spicy Mayo
- Creole Roasted Chicken, Holy Trinity Stuffing, Red Bell Pepper Coulis
- Louisiana Red Beans & Rice
- Vegetarian Jambalaya
- Scalloped Corn Potatoes, Sweet Peppers, Green Onion
Carving Station
- Blackened Beef Tenderloin, Red Wine Demi
- Roasted Rack of Lamb, Rosemary Cream Sauce
GRANDE FINALE of Pastry Chef Mandy’s PRIDE Dessert Display !
Details
July 8, 2022
Four Seasons Hotel Austin